Blueprint Restaurant Start-Up Service
While Blueprint Consulting specializes in helping seasoned restaurant professionals become successful consultants, it was founded by experts in Restaurant Start-Up services. That’s why, for select clients, Blueprint Consulting offers the Blueprint Start-Up Service—a premier solution designed for restaurateurs who want the highest level of expertise and support.
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The Blueprint Start-Up Service provides a full-service approach: from concept creation and project management to vendor contract negotiations and comprehensive staff training. Throughout the process, we equip you with a "bachelor's in restaurants," empowering you with knowledge and skills to manage every aspect of your new venture confidently.
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Explore the details of our process below!
The Blueprint Start-Up Service
Looking to experience the advantages of a franchise-style support system without the burden of recurring 8% monthly franchise fees? Especially after your first year, when you’re ready to run things confidently on your own?
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At Blueprint Consulting, we guide you from concept to grand opening, bringing your vision to life. Acting as your dedicated Project Manager, we collaborate closely with your architects, designers, and contractors to ensure every detail aligns with your goals.
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Our comprehensive service shapes your unique concept from every angle. We handle it all: menu design, recipe creation, standard operating procedures, vendor negotiations, hiring, training, and more. Every step of your restaurant’s launch is carefully managed.
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We're there at each stage, providing a premium restaurant start-up experience—without the ongoing fees of a franchise model.
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With Blueprint Consulting’s support, you’ll feel prepared and empowered every step of the way, from your initial vision through opening day and well into your first year of success. Just ask our satisfied clients!
Concept Creation
Blueprint’s Concept Creation service is where your restaurant’s identity comes to life. We dive deep into understanding your vision, target audience, and unique offerings to develop a memorable concept that stands out in today’s competitive landscape. From branding elements and menu themes to ambiance and guest experience, we ensure every detail aligns with your goals. By the end of this process, you’ll have a fully realized concept designed to attract, engage, and leave a lasting impression on your guests
Project Management
Blueprint’s Project Management service ensures your restaurant start-up runs smoothly from planning to opening day. Acting as your dedicated project manager, we coordinate with architects, designers, and contractors to keep your project on track, on time, and within budget. With our industry expertise, we oversee every detail—from construction milestones to operational timelines—so you can focus on your vision without the stress of day-to-day logistics. With Blueprint’s hands-on approach, you’ll have a trusted partner guiding each phase of your restaurant’s launch with precision and care.
Corporate Structure
Blueprint’s Corporate Structure service lays the foundation for a resilient and scalable restaurant business. We design a tailored corporate framework that defines roles, responsibilities, and reporting lines, ensuring operational efficiency from the start. From setting up legal and financial structures to establishing effective management practices, Blueprint aligns your corporate setup with your growth goals. With our guidance, your restaurant will be equipped with a solid structure that supports smooth daily operations, fosters accountability, and positions your business for future expansion.
Vendor Negotiations
​Blueprint’s Vendor Selection and Negotiations service secures high-quality partnerships that enhance your restaurant’s profitability and standards. Leveraging our network of preferred vendors, we’re able to obtain discounted pricing and exclusive terms that aren’t available to most new restaurant owners. From food and beverage suppliers to equipment and service providers, we handle each negotiation to ensure top quality, reliable service, and cost savings. With Blueprint as your partner, you’ll gain access to a curated network of trusted vendors, all with favorable pricing designed to support your restaurant’s success from day one.
Staff Training
Blueprint’s Staff Training service ensures your team is well-prepared, confident, and aligned with your restaurant’s standards from day one. Our comprehensive training process begins well before your doors open, with Blueprint consultants conducting regular site visits during the construction phase to monitor progress and prepare for seamless operations.
Our on-site support intensifies as you approach your launch, with a Blueprint consultant dedicated to your restaurant for the three crucial weeks that matter most: one week prior to opening for final preparations, one full week dedicated to intensive staff training, and one week during your first week open to provide hands-on support as your team acclimates to real service conditions. With Blueprint, your staff will be fully trained, supported, and ready to deliver an exceptional guest experience right from the start.
Priceless Education
Blueprint’s Priceless Education provides owners with a comprehensive understanding of their restaurant’s operations, whether they have prior experience or not. We guide you through each phase of the start-up process, giving you the confidence and knowledge to make informed decisions—even if your goal isn’t to manage the restaurant day-to-day. Most owners at this level prefer to lead from a strategic position, and with Blueprint’s expert training, you’ll be equipped to do exactly that. From operational insights to financial know-how, we empower you and your team with the skills needed for a successful launch and a thriving restaurant, no matter your level of involvement.